What it is:
Chinese Herbal Soup Mix is the classic combo that offers deep nourishment and supports healthy immune function. These high quality herbal ingredients help the body to build strength and Qi (energy), clears heat, and calms Shen.
What is this herbal mix good for?
- Everything! Promotes overall health and wellness
- Weak immune system
- Stress/overwork
- Recovery from illness, surgery, or jetlag
- Postpartum or age-related conditions
How to prepare the soup:
Option 1: If you are making stock (rather than using boxed or pre-made broth), add the entire herb packet to about 6 quarts of water with your other stock ingredients (bones, veggies scraps, etc). Bring the mixture to a boil, then simmer on medium-low heat for 3-4 hours on the stovetop. If using an instant pot, cook time is about 45-60 mins. Strain out herbs with the rest of your stock ingredients.
Option 2: If you are using boxed broth, first put herbs in about 2 qts of water, bring to a boil, and simmer until the liquid is reduced to half. Strain out the herbs (or keep some in for a visual effect), then add the herb water decoction to 5-6 qts of boxed broth, and make the rest of your soup. You can also add the herbal decoction to beans or grains, or drink it like tea!
*Note: We do not recommend you eat the herbs in this packet. Some might find the red dates or goji berry palatable after they have been simmered for the recommended time, but most people will not enjoy eating the herbs. They can either be strained out of the broth or eaten around.
We like to make Herbal Chinese Chicken Soup with other ingredients like Ginger, Garlic, Shiitake, Bok Choy, Yam/Sweet Potato, Lotus Root, Tofu, Egg, Rice Noodles, and Green Onion. But have fun with it, and add your own twist!
For maximum shelf life, please store herb packet in a cool, dry place like a kitchen cabinet. Handcrafted at PCA with organic herbs.
